Fan-freaking-tastic Fudge

Saturday, December 15, 2012

I had no intention of making fudge today, but B was cruisin' the net and decided his mission for the day would be fudge. I wasn't going to say no, and when he scooped up both kids and took them on his fudge ingredient finding mission...I was ALL FOR IT!!!!

So the recipes we used were here and here....but I tweaked it a bit...

Fan-freaking-tastic Fudge
Servings: Should be a lot, or just for you!

-3.5 cups semi-sweet chocolate chips
-1/4 cup butter
-14 oz sweetened condensed milk
-1/3 cup Bailey's (Omit if you are giving this to young children or pour yourself a drink if you are dealing with young children)

1. Melt semi-sweet chocolate chips in a microwave safe bowl for 30 seconds at a time until completely melted.
2. Over low heat, warm condensed milk and butter.
3. Add melted chocolate to condensed milk and butter and stir until completely incorporated. Then continually stir until it is a little shiny (I know that might be strange, but that seems to be about the time it's ready to roll)
4. Pour into lined pan or disposable pan
5. Eat
6. Feel guilty because you intended to give the fudge as gifts.
7. Make another batch
8. Do squats while the chocolate chips melt, in hopes of burning off a few calories
9. Promise to go to the gym tomorrow

Ta-Da! You have amazing fudge and it is SUPER easy!!!

The little nibbles out of the bottom left corner are for quality control purposes only!

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