I used to beg people to teach me to cook! I didn't understand how someone could stand in front of an open fridge, grab random things and throw them together to make dinner...it boggled my brain! Lately, I have noticed I'm able to do this more frequently...which is pretty darn cool! Today I'm feeling a little under the weather but I'm told my family still has to eat...so here is what I did! I found some corn tortillas and ground turkey in the freezer and a can of black beans in the pantry...so Mexican it was! Mexican Lasagna Ingredients 1.5 lbs ground turkey 1 can black beans 1/2 cup diced onions Garlic 12 corn tortillas 3 cups shredded cheese Brown ground turkey. When fully cooked, add diced onions, garlic and black beans. Cut all 12 tortillas in half and dredge 8 halves through the homemade enchilada sauce and place on the bottom of the 9 x 13 baking dish. Top with 1/3 of the meat mixture and 1 cup cheese. Repeat until you have 3 layers ending with cheese. Bake at 350
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