I mentioned in a meal planning blog post that I was testing out Hawaiian Haystacks in the freezer and the outcome was GOOD!!!! So, here's my recipe....the original is here (there are beautiful photos there....that I'm not capable of!) Makes 2 dinners, 4 servings each 8 Tbsp (1 stick) unsalted butter 2/3 cup all purpose flour 2 tsp salt 1 cup sour cream 1/2 tsp ground black pepper 48 oz chicken broth (I used leftover homemade turkey stock once) 3 tsp dry Ranch Dressing seasoning packet 1/2 tsp garlic salt 4 cups cooked shredded chicken breast Cooked brown rice, enough for your family Here's where it gets fun...the toppings. The following is a list of the offerings we have put on our haystacks, but not all at once...that's just crazy talk! This last time we put a little Greek twist on things and it was fantastic too. My favorite is any combo that is sweet and salty....mmmmm. I know some of it might sound funky...but give it a try, it is now a family favorite in this hou...
Locally Owned Yarn Shop in Auburn, Washington www.alittleknitty.com